Vice President, Food & Beverage Experience

Vice President, Food & Beverage Experience
Santa Clarita, CA
To share our world, share our hearts, and create lasting memories.
Princess Cruises ? We are currently searching for a highly motivated Vice President, Food & Beverage Experience who is responsible for the seamless delivery of our shipboard Guest Food & Beverage function. This group is comprised of F&B Services, Beverage Operations and Culinary teams across the company's fleet of vessels. This person will report directly to the Sr. Vice President of Guest Operations.
We welcome your interest in joining Princess Cruises ? one of the world's premier cruise lines with 17 ships sailing to hundreds of worldwide destinations ? and enjoying all the benefits and perks we have to offer. Located in Valencia in Northern Los Angeles county (just north of San Fernando Valley), Princess Cruises is recognized as one of the 2017 Great Places to Work. http://reviews.greatplacetowork.com/princess-cruises
Develops the global delivery of Guest Food & Beverage Service and Operations across our fleet of 17 ships, including specialized regional cuisine based on the global deployment of our ships.
Provides leadership direction for the transformation of Guest Experience personalized interactions through the enablement of the OCEAN platform and OCEAN Medallion.
Ensures quality control of our Guest Food & Beverage Services and Product Development in a dynamic and innovative environment, all the while keeping operations in line with service standards and policies and procedures.
Proactively manages relationships with multiple business partners to drive the execution of new dining and bar concepts achieving profitable operations all aligned with our brand and departmental strategies.
Manages the operational effectiveness of the Guest Food & Beverage Services resources, ensuring that best practices, policies and procedures are followed throughout the fleet.
Proactively drives revenue targets and profitability within Food & Beverage Operations and works with senior management, direct reports and business partners to control operational costs, while ensuring smart deployment of resources in a challenging operating environment.
Leads regular meetings with business partners, team members and shipboard management to develop mid to long term strategic plan initiatives that will improve and enhance the Guest Food & Beverage experience and drive incremental demand and associated onboard revenue.
Must be unafraid to try new approaches and ideas, leveraging innovation in processes and design thinking to drive experimentation, fast failure and fostering an environment of constant learning.
Bachelor's Degree in from an accredited university in Business Administration, Hotel and Restaurant Management, Culinary Science or related field.
MBA or advanced degree is preferred.
10+ years of extensive business management or multi-unit hotel leadership experience.
Luxury hotel experience preferred.
Elevated sense of design
Direct experience managing creative teams and individuals in challenging projects.
Strong communicator and proven leader with the ability to drive collaboration and teamwork.
Preferred strong background in catering facilities planning, including equipment specifications for F&B and hotel areas along with their technical and practical applications.
Strong analytical aptitude and skills for ROI measurement.
P&L management and capital planning experience required.
Approximately 10% travel to visit agency partners and corporate headquarters in Miami.
Extensive travel required, inclusive of domestic and international locations with frequent visits to the ships in the fleet.
Flexible Work Schedule! 9/80 alternative workweek schedule providing each employee with one (1) weekday off every two weeks.
Time off benefits - 8 paid holidays, paid vacation, bonus vacation time and paid sick time
Travel - Cruise and Travel Privileges for you and your family
Health - Complete benefit plans including medical, dental, vision and flexible spending accounts
Wellness - Health and wellness programs include, onsite exercise classes, onsite nutrition and lifestyle classes and discounted gym memberships
Tuition Reimbursement - up to 75% with a maximum of $2000 per year
401(k) - Company match up to 6% of salary at 50% for the first 5 years and 100% thereafter
Employee Stock Purchase Plan - up to a 15% discount off of FMV of CCL stock
Training - In-house Princess University courses on professional development
Rewards & Incentives - Employee Recognition and Reward Programs; rideshare, financial commuter incentives and free parking; special employee discounts for child care, banking services and retail stores
Location: In a city with enviable quality of life balance, our corporate offices are located in beautiful Southern California in Valencia within downtown Santa Clarita and part of Los Angeles County. Santa Clarita is what CNN Money Magazine calls "one of the best places to live in California." With award-winning schools, special events and a large arts and cultural scene, Santa Clarita is the third largest city in Los Angeles County and is ranked as one of the safest cities in not only California, but in the nation. Santa Clarita is a convenient drive from Los Angeles and neighboring areas (Studio City, North Hollywood, Westwood, Glendale, Sherman Oaks and more) with a "reverse" commute that goes against prevailing commuter traffic flow.
Next Steps?
Apply today and set sail on an exciting new career course! Our goal is to be the number one cruise and cruise-tour provider. To make that happen, we need qualified, top-notch team members. If you're looking to get your talent noticed, apply today! Our application process is quick and easy:
Apply online at http://princess.com/careers/. Enter the job title into the keyword search to access the job. If you are already on the Princess Cruises website be sure to create a profile and then apply directly to your specific job.
Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.

More Jobs

Food & Beverage Supervisor - FT
Santa Barbara, CA Marriott International
Raging Waters SD - Food & Beverage I - 440
San Dimas, CA Palace Entertainment
Steward Supervisor, Food & Beverage
Highland, CA San Manuel Indian Bingo & Casino
Food & Beverage Manager
Santa Monica, CA Viceroy Hotel Group